Literally translated as “head of shop,” the Arabic phrase ras el hanout really means “top shelf.” Ras el Hanout is a must-have ingredient for making classic Moroccan chicken tagine stew. Try using these Moroccan spices to season your rice, couscous or meatballs. Rub some Ras el Hanout spice mix on your meat before grilling or throwing in the slow cooker; especially for Ras el Hanout chicken. - Ingredients: Salt, Cardamom, Mace, Turmeric, Ginger, Pepper, Cinnamon, Allspice, Coriander, Cloves, Cayenne, Anise and Canola oil.